Nutrient Profiles
Nutritional Profile of dried Maca Root
(Average 2.5 gram serving)
Component per 2.5g:
|
Protein |
0.25-0.35g |
| |
Carbohydrates |
1.5-1.88g |
| |
Fats (lipids) |
55.0 mg |
| |
Fiber |
213 mg |
| |
Ash |
122.5 mg |
| |
Sterols |
1.25-2.5 mg |
| |
Calories |
8.1 |
Vitamins per 2.5g
|
B2 |
10 mcg |
| |
B6 |
29 mcg |
| |
C |
7.15 mg |
| |
Niacin |
141 mcg |
Amino Acids per 2.5g
|
Alanine |
15.78 mg |
| |
Arginine |
24.85 mg |
| |
Aspartic acid |
22.95 mg |
| |
Glutamic acid |
39.15 mg |
| |
Glycine |
17.10 mg |
| |
Histidine |
10.50 mg |
| |
HO-Proline |
6.50 mg |
| |
Isoleucine |
11.85 mg |
| |
Leucine |
23.00 mg |
| |
Lysine |
13.65 mg |
| |
Methionine |
7.00 mg |
| |
Phenylalanine |
13.85 mg |
| |
Proline |
0.13 mg |
| |
Sarcosine |
0.18 mg |
| |
Serine |
12.60 mg |
| |
Threonine |
8.28 mg |
| |
Tryptophan |
1.23 mg |
| |
Tyrosine |
7.65 mg |
| |
Valine |
19.83 mg |
Minerals per 2.5g
|
Calcium |
6.25 mg |
| |
Copper |
0.15 mg |
| |
Iron |
0.38 mg |
| |
Iodine |
13 mcg |
| |
Manganese |
20 mcg |
| |
Potassium |
51.25 mg |
| |
Sodium |
0.48 mg |
| |
Zinc |
95 mcg |
Fats/Lipids per 2.5g
|
Linoleic |
18 mcg |
| |
Palmitic |
13 mcg |
| |
Oleic |
6.1 mcg |