Nutrient Profiles

Nutritional Profile of dried Maca Root
(Average 2.5 gram serving)

Component per 2.5g:

Protein 0.25-0.35g
  Carbohydrates 1.5-1.88g
  Fats (lipids) 55.0 mg
  Fiber 213 mg
  Ash 122.5 mg
  Sterols 1.25-2.5 mg
  Calories 8.1

Vitamins per 2.5g

B2 10 mcg
  B6 29 mcg
  C 7.15 mg
  Niacin 141 mcg

Amino Acids per 2.5g

Alanine 15.78 mg
  Arginine 24.85 mg
  Aspartic acid 22.95 mg
  Glutamic acid 39.15 mg
  Glycine 17.10 mg
  Histidine 10.50 mg
  HO-Proline 6.50 mg
  Isoleucine 11.85 mg
  Leucine 23.00 mg
  Lysine 13.65 mg
  Methionine 7.00 mg
  Phenylalanine 13.85 mg
  Proline 0.13 mg
  Sarcosine 0.18 mg
  Serine 12.60 mg
  Threonine 8.28 mg
  Tryptophan 1.23 mg
  Tyrosine 7.65 mg
  Valine 19.83 mg

Minerals per 2.5g

Calcium 6.25 mg
  Copper 0.15 mg
  Iron 0.38 mg
  Iodine 13 mcg
  Manganese 20 mcg
  Potassium 51.25 mg
  Sodium 0.48 mg
  Zinc 95 mcg

Fats/Lipids per 2.5g

Linoleic 18 mcg
  Palmitic 13 mcg
  Oleic 6.1 mcg